Creamy Italian Slow Cooker Chicken Noodle Soup

This Creamy Italian Slow Cooker Chicken Noodle Soup is even better than the original! With garlic, spinach, roasted red pepper and a touch of cream and Parmesan it is hearty and flavorful!

Ingredients

• 3 cups low sodium chicken broth
• 1 boneless skinless chicken breast
• 1 cup fresh spinach finely chopped
• 1/2 cup roasted red peppers
• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/8 teaspoon black pepper
• 3/4 cup light cream or whole milk
• 1 tablespoons corn starch
• 2 cups Catelli Bistro Fusili pasta
• 1/3 cup Parmesan cheese shredded

Creamy Italian Slow Cooker Chicken Noodle Soup

Instructions

1. Add chicken broth, chicken breast, spinach, roasted red peppers, parsley, garlic, oregano, salt, basil and pepper to a 2.5-4 quart slow cooker. Cook on high for 3 hours or low for 6 hours until chicken is cooked through
2. Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.
3. ......
4. .........

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