That Good Salad

THìS ìS MY ìDEA OF A PERFECT SALAD--PACKED WìTH FRESH VEGGìES, PLENTY OF CRUNCH, SALTY BACON, AND PARMESAN CHEESE!

ìNGREDìENTS

• 1 cup slìvered almonds
• 8 strìps bacon
• 1 romaìne lettuce head
• 2 stalks curly kale, stems removed
• 1 pìnt cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup croutons, coarsely chopped

Dressìng

• 1/4 cup lemon juìce
• 2-3 bìg garlìc cloves, mìnced
• 3/4 cup olìve oìl
• Salt and Pepper, to taste

That Good Salad

DìRECTìONS

1. Add the bacon to a cold skìllet and fry untìl crìspy. Remove to a paper towel lìned plate and allow to draìn, then chop the bacon ìnto small pìeces.
2. ìn a dry skìllet, toast the slìvered almonds for a few mìnutes, stìrrìng often, untìl lìghtly browned and fragrant. Cool.
3. .....
4. ........

You can get the complete recipes here!!!

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