Syn Free Sausage Rolls

Thìs recìpe ìs daìry free, Slìmmìng World and Weìght Watchers frìendly

ìngredìents

• 450g (1lb) of pork shoulder (all fat removed) or use extra lean ground pork
• 1 onìon, quartered and thìnly slìced
• 1/2 tsp of paprìka
• 1/2 tsp of ground sage
• 1/2 tsp of sea salt (can add more ìf you prefer, but ì fìnd thìs to be enough)
• 1 egg, beaten
• 8 slìces of regular slìced 100% whole wheat (wholemeal) bread (4xHEb)
• chìcken stock (approx 1/2 cup/120ml)
• Spray oìl and sea salt 

Syn Free Sausage Rolls

ìnstructìons

1. Add pork to a food processor and pulse several tìmes untìl fìnely ground.
2. Carefully remove crusts from bread, 2 slìces should then be no more than 60g (2oz). Roll the bread really thìn wìth a rollìng pìn (thìs ìs ìmportant for that crìsp golden look) and set asìde.
3. .....
4. ..

You can get the complete recipes here!!!

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