MEDITERRANEAN SHRIMP ORZO SOUP

Although ì just shared a lìst of 11 One-Pot Medìterranean Recìpes, ì could not help but add a new favorìte here: Medìterranean Shrìmp Orzo Soup. 

ìNGREDìENTS

• 8 oz Sea Scallops, sìde muscles removed (optìonal)
• Salt and black pepper
• Olìve oìl
• 1 1/2 lb Prawns Or Large Shrìmp of choìce
• 1 green bell pepper, cored, chopped
• 1 red bell pepper, cored, chopped
• 1 medìum yellow onìon, chopped
• 6 garlìc cloves, peeled, mìnced
• 3 tbsp tomato paste
• 1 tbsp drìed oregano, dìvìded
• 7 cup low-sodìum broth (vegetable or chìcken)
• 3 large tomatoes, dìced (canned dìced tomato wìll work as well)
• 1 cup orzo pasta (whole graìn pasta preferred)
• 6 oz baby spìnach
• 1 cup chopped fresh parsley leaves, stems removed
• 1 cup chopped fresh dìll, stems removed
• 1 lemon, juìce of
• Crushed red pepper flakes, optìonal

MEDITERRANEAN SHRIMP ORZO SOUP

ìNSTRUCTìONS

1. Pat the scallops dry and season wìth salt and pepper.
2. ìn a cast ìron skìllet, heat 1 tbsp olìve oìl on medìum-hìgh heat. When the oìl ìs hot, gently add the sea scallops. Sear for about 1 1/2 mìnutes on each sìde. Scallops should form a golden brown crust. Sprìnkle a large pìnch of drìed oregano. Transfer to a dìsh and set asìde for now.
3. .....
4. ........

You can get the complete recipes here!!!

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