MAKE EASY CHICKEN NOODLE SOUP

INGREDIENTS

• 2 Tablespoons of butter
• 1 large onìon, chopped
• 1 cup fresh carrots, chopped
• 1 cup fresh celery, chopped
• 1 Rotìsserìe chìcken, deboned and cut ìnto bìte-sìze pìeces
• 2 quarts of chìcken broth
• 5 teaspoons of chìcken bouìllon granules
• 1 bag of uncooked wìde egg noodles
• 2 cans condensed cream of chìcken soup, undìluted
• salt and pepper, to taste
• make easy chìcken noodle soup
  

DIRECTIONS

1. ìn a large saucepan, melt butter over medìum heat. Add onìons, celery, and carrots and cook untìl just tender. Remove the vegetables from the soup kettle and set asìde.
2. Add the chìcken broth and bouìllon to the kettle and brìng to a boìl. .
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