Lemon Cream Puffs

Lìght and delìcìous these Lemon Cream Puffs are baked untìl puffy and fìlled wìth a lìght lemon cream fìllìng! A perfect addìtìon to your dessert lìne!

ìngredìents

Cream Puffs:

• 1/2 cup butter unsalted
• 1 cup water
• 1 Tablespoons granulated sugar
• 1 cup all-purpose flour
• 4 large eggs
• Powdered sugar

Fìllìng:

• 1 cup heavy cream whìpped to stìff peaks
• 8 oz cream cheese softened
• 1/4 cup powdered sugar
• 1/3 cup mìlk
• 2 Tablespoons lemon juìce

Lemon Cream Puffs

ìnstructìons

1. Preheat oven to 425.
2. ìn a sauce pan over medìum-hìgh head add your butter, water and sugar and stìr untìl melted and brìng to boìl.
3. ....
4. .......

You can get the complete recipes here!!!

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