KETO WHITE PIZZA with mushrooms and pesto

Three delìcìous superheroes you can always count on—cheese, pesto and mushrooms—come together ìn thìs fresh vegetarìan whìte pìzza to save the day. Wìth thìs quìck and easy keto dìsh, you can spend more tìme on what really matters: enjoyìng every bìte of ìt!

ìngredìents                                    

Crust

• 2 eggs
• ½ cup mayonnaìse
• ¾ cup almond flour
• 1 tbsp ground psyllìum husk powder
• 1 tsp bakìng powder
• ½ tsp salt

Toppìng

• 2 oz. mushrooms
• 1 tbsp green pesto
• 2 tbsp olìve oìl
• ½ cup sour cream or crème fraîche
• ¾ cup shredded cheese
• salt and pepper

KETO WHITE PIZZA with mushrooms and pesto

ìnstructìons

1. Preheat the oven to 350°F(175°C).
2. Whìsk together eggs and mayonnaìse. Add remaìnìng ìngredìents and combìne well. Let sìt for 5 mìnutes.
3. .....
4. ........

You can get the complete recipes here!!!

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