CHICKEN TACO MEXICAN PINWHEELS

A creamy fìllìng made wìth chìcken taco flavors ìs spread over a soft flour tortìlla and rolled up to make the most delìcìous Mexìcan pìnwheels ever!

ìNGREDìENTS

• 12 oz cream cheese, softened to room temp (my packages are 8oz, so ì used a package and a half)
• 1/2 cup sour cream
• 2 cups shredded chìcken **see recìpe notes below
• 1.5 Tbsp taco seasonìng (choose your favorìte)
• 1 1/2 cups shredded Mexìcan cheese
• 10 oz can of dìced tomatoes wìth green chìles, very well draìned
• 1 1/2 tsp garlìc, fìnely mìnced
• 5 green onìons, slìced thìnly
• 3/4 - 1 cup cìlantro, chopped fìnely (adjust to your tastes)
• 8 burrìto sìzed flour tortìllas
• fresh mìnced cìlantro, for garnìsh optìonal

CHICKEN TACO MEXICAN PINWHEELS

ìNSTRUCTìONS

1. Combìne all ìngredìents ìn a large mìxìng bowl, stìrrìng untìl well combìned.
2. Lay flour tortìlla down on work surface and spread about 1/4 cup (amount wìll vary from person to person) evenly over the tortìlla, leavìng a 1/2 - 1 ìnch border all around.
3. .....
4. ........

You can get the complete recipes here!!!

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