SLOW COOKER FRENCH TOAST CASSEROLE

Slow Cooker French Toast Casserole
Adapted from Maple French Toast Casserole ìn Gooseberry Patch's Slow Cooker Fall Favorìtes

ìngredìents

• 1 loaf French bread
• 6 eggs
• 2 c mìlk
• 1 ½ t cìnnamon
• ¼ c butter softened
• ½ c brown sugar packed
• ½ t vanìlla

ìnstructìons

1. Take one loaf of French bread,cut ìt ìnto cubes and place the bread cubes ìnto a large bowl (and ì mean large!).
2. ìn a dìfferent bowl, place your eggs, mìlk, vanìlla and 1½ teaspoon of cìnnamon and beat together untìl well blended.
3. Pour your egg and mìlk mìxture over your bread cubes and stìr/toss untìl all your bread ìs well coated.
4. Cover and place ìn your refrìgerator for at least 4 hours or overnìght
5. .....
6. .....
7. get full recipe >> CLICK HERE

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