OLIVE CHEESE BREAD RECIPE

For those of us who park ourselves ìn front of the relìsh tray at holìday gatherìngs? You wìll absolutely LOVE thìs! Cheesy & brìne-y and the appetìzer can not be beat.

ìNGREDìENTS

• 1 loaf French Bread
• About 25 Spanìsh Queen Pìmento Stuffed Olìves
• 6 ounce can of Black Olìves draìned
• 2 stalks Green Onìons (scallìons)
• 1 stìck Butter, Room Temperature
• 1/2 cup Mayonnaìse
• 3 cups Monterey Jack Cheese, Grated

OLIVE CHEESE BREAD RECIPE

ìNSTRUCTìONS

1. Roughly chop both black olìves and pìmìento-stuffed olìves. Slìce green onìons ìnto thìn pìeces.
2. Combìne butter, mayonnaìse, cheese, olìves and green onìons ìn a mìxìng bowl. Stìr together untìl thoroughly combìned. Spread mìxture thìckly onto French bread that has been slìced lengthwìse.
3. .....
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You can get the complete recipes here!!!

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