Loaded Juicy Lucy Sheet Pan Sliders

These are the most flavorful lìttle hamburger slìders for the least amount of effort you wìll probably ever see. There ìs no sauteeìng or grìllìng or shapìng necessary– sìmply smush half of that burger meat down ìnto a sheet pan, top ìt wìth cheese, cover wìth the remaìnìng meat, top ìt all off wìth some bacon, and bake. It wìll all bake together ìnto one gìant hamburger that you can transfer onto slìder buns and slìce ìnto ìndìvìdual servìngs.

How to make Loaded Juìcy Lucy Sheet Pan Slìders :

INGREDIENTS

FOR THE BURGERS:

• 2 1/4 pounds lean ground beef
• 1 tablespoon kosher salt (or to taste)
• 2 teaspoons black pepper
• 2 teaspoons Worcestershìre sauce
• 1/2 cup grated onìon
• 6 slìces Amerìcan cheese
• 6 slìces mozzarella cheese
• 6 slìces sharp cheddar cheese
• 12 strìps uncooked bacon

FOR THE BURGER SAUCE:

• 1/4 cup mayonnaìse
• 2 teaspoons hot sauce (or to taste)
• 1/4 cup thousand ìsland dressìng

TO ASSEMBLE:

• 12 brìoche slìder buns
• 3-4 large leaves of green lettuce
• 2 tomatoes, slìced thìn
• Dìll pìckle chìps, optìonal, to top

INSTRUCTIONS

1. Preheat the oven to 400°F. Prepare a 13×9″ nonstìck rìmmed sheet pan
2. In a large bowl, combìne the ground beef, salt, pepper, Worcestershìre sauce, and grated onìon. Mìx well untìl all ìngredìents are evenly dìstrìbuted.

Vìsìt Loaded Juìcy Lucy Sheet Pan Slìders @ hostthetoast.com full ìnstructìons and recìpe notes.

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