Cheesy Zucchini Breadsticks

These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe.  A great zucchini recipe to use up your garden’s bounty!

Since this is a veggie-packed breadsticks recipe, it makes a perfect side dish to any healthy meal.

How to make Cheesy Zucchini Breadsticks:

INGREDIENTS:

• 3 cups shredded zucchini (about 3 medium)
• 3 eggs
• 1/3 cup flour
• 1 teaspoon salt
• 2 cups shredded mozzarella (or any) cheese
• Italian seasoning

INSTRUCTIONS:

1. Preheat oven to 450 degrees F.
2. Sprinkle the shredded zucchini with salt to release some of its moisture. Let sit 10-15 minutes, then squeeze zucchini in a clean cheese towel to release most or all of the liquid.
3. Mix zucchini, eggs and flour in a medium bowl. Spray a baking sheet with cooking spray and spread the zucchini mixture into a large thin rectangle.
4. Bake for about 25 minutes or until the edges are nicely brown. Make sure it's nice and golden on the sides and top so the crust isn't mushy.
5. Vìsìt Cheesy Zucchini Breadsticks @ http://smilesandwich.com full ìnstructìons and recìpe notes.

Share this post