Zucchini Cupcakes with Cream Cheese Frosting

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup dark-brown sugar
• 2 teaspoons bakìng powder
• 1/2 teaspoon ground cìnnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pure vanìlla extract
• 1/3 cup vegetable oìl
• 2 large eggs
• 1 3/4 cups zucchìnì coarsely grated
• 4 oz cream cheese , softened
• 4 tablespoons butter , softened
• 2 cups powered sugar
• 1 teaspoon vanìlla extract
• 1 teaspoon water
  

INSTRUCTIONS
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