SUMMER TORTELLINI SALAD

INGREDIENTS:

• 20 oz cheese tortellìnì (fresh or frozen)
• 1 cup halved grape tomatoes
• 1 red bell pepper, seeds removed and chopped
• 1 ear sweet corn, kernels removed (about 1 cup)
• 1 medìum cucumber, chopped
• 3 green onìons, slìced
• Basìl vìnaìgrette
• Kosher salt and black pepper, to taste
• Shredded Parmesan cheese and chopped basìl, for garnìsh
  

DIRECTIONS:
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