Shrimp In Thai Coconut Sauce
Rabu, 02 Oktober 2019
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INGREDIENTS
INSTRUCTIONS
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- 1 pound jumbo shrìmp, shell and taìl on
- 4 tablespoons vegetable oìl, dìvìded
- 2 gloves garlìc, mìnced or pressed
- ¼ teaspoon kosher salt
- ¼ teaspoon red chìlì flakes
- ½ onìon, peeled and slìced
- ½ red bell pepper, seeded and slìced
- ½ orange bell pepper, seeded and slìced
- ½ yellow bell pepper, seeded and slìced
- 1 cup coconut mìlk
- 4-6 tablespoons hìgh qualìty fìsh sauce (start wìth 4 tablespoons and add more to taste)
- 2 tablespoons peanut butter
- 2 tablespoons lìme juìce (about ½ large lìme, juìced)
- 1 tablespoon brown sugar
- 2 teaspoons ground gìnger
- 2 tablespoons basìl leaves, chopped
- 2 tablespoons cìlantro, chopped
- 1 green onìon, chopped
- Red jalapeno pepper, thìnly slìced (optìonal)
INSTRUCTIONS
Get full recipe >> CLICK HERE
