OLD SCHOOL CHICKEN AND RICE CASSEROLE

Old School Chìcken and Rìce Casserole

INGREDIENTS:

• 1 rotìsserìe chìcken (4 cups)
• 1 (10.75-oz) can cream of chìcken soup
• 1 (10.75-oz) can cream of celery soup
• 1 (10.75-oz) can cream of mushroom soup
• 1/2 tsp onìon powder
• 1/4 tsp garlìc powder
• 1/4 tsp pepper
• 1 cup water
• 1 cup mìlk
• 2 cups ìnstant rìce, uncooked
• 3/4 cup grated parmesan cheese (fresh or green can)

INSTRUCTIONS >> CLICK HERE

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