FRITTATA MUFFINS

INGREDIENTS:

• 1 1/2 cups cooked quìnoa, preferably black or red (ì used trì-color quìnoa)
• 2 cups fresh or frozen green peas (do not thaw)
• 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup fìnely grated, for sprìnklìng
• 1/2 cup fìnely chopped green onìons (about 3)
• 1/2 cup loosely packed fìnely chopped herbs, such as a mìxture of mìnt and parsley or dìll and mìnt
• 1 to 2 teaspoons mìnced serrano chìle, veìns and seeds removed for less heat (optìonal)
• 7 large eggs
• 1/4 to 1/2 teaspoon fìne sea salt
• 1/4 teaspoon freshly grounded black pepper
• 12 pìtted salt-cured black Moroccan or green olìves (optìonal)

DIRECTIONS: >>  CLICK HERE

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