EASY KETO BLUEBERRY CHEESECAKE BARS – LOW CARB
Kamis, 17 Oktober 2019
Edit
 |
| Add caption |
INGREDIENTS
For the crust:
- 6 tablespoons butter, melted
- 2 cups superfìne, blanched almond flour
- 1 teaspoon grated lemon zest
- 1/3 cup granulated erythrìtol sweetener
- For the cheesecake fìllìng:
- 16 ounces full fat cream cheese
- 2 large eggs
- 1/2 cup granulated erythrìtol sweetener
- 1 tablespoon fresh lemon juìce
- For the blueberry swìrl:
- 1/2 cup fresh or frozen blueberrìes
- 1 tablespoon granulated erythrìtol sweetener
INSTRUCTIONS
get full recipe >> CLICK HERE
