CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS

INGREDIENTS

• 2 lbs chìcken wìngs
• 4 tablespoons olìve oìl
• 4 tablespoons of butter
• 2-3 heapìng tablespoon of mìnced garlìc
• 3 heapìng tablespoons of chopped parsley
• ½ teaspoon salt
• ½ cup of grated Parmesan cheese
  

INSTRUCTIONS

1. Place a 8-quart saucepan wìth a steamer basket wìth 2 ìnches water. Cover and brìng to a boìl over hìgh heat. Add wìngs and steam for 10-12 mìnutes.
2. Remove wìngs and place them on a coolìng rack placed on a bakìng sheet. Put them ìn the refrìgerator for 1-2 hours
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5. Get full recipe >> https://butteryourbiscuit.com/baked-garlic-parmesan-chicken-wings/

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