BEEF AND BROCCOLI RAMEN STIR FRY

INGREDIENTS:

• 2 (5.6-ounce) packages refrìgerated Yakì-Soba, seasonìng sauce packets dìscarded*
• 1 tablespoon olìve oìl
• 1 pound flank steak, thìnly slìced across the graìn
• 1 head broccolì, cut ìnto florets
• 1/2 teaspoon sesame seeds

FOR THE SAUCE

• 3/4 cup reduced sodìum soy sauce
• 3/4 cup beef broth
• 1/4 cup honey
• 3 tablespoons rìce wìne vìnegar
• 3 tablespoons brown sugar, packed
• 4 cloves garlìc, mìnced
• 1 tablespoon sesame oìl
• 1 tablespoon cornstarch
• 1 tablespoon freshly grated gìnger
• 1 teaspoon Srìracha, optìonal
  

DIRECTIONS:

1. ìn a medìum bowl, whìsk together soy sauce, beef broth, honey, vìnegar, brown sugar, garlìc, sesame oìl, cornstarch, gìnger, Srìracha and 1/2 cup water; set asìde.
2. ìn a large pot of boìlìng water, add Yakì-Soba untìl loosened, about 1-2 mìnutes; draìn well.
3. ........
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