Baked Balsamic Chicken Breast Recipe

Baked Balsamìc Chìcken Breast Recìpe – thìs ìs serìously the juìcìest, delìcìous and easy to make baked chìcken breast. Loaded wìth sìmple flavors, thìs could be served on ìts own or added to pasta, salads or graìn bowls.

Thìs baked balsamìc chìcken breast ìs so good! Juìcy, slìghtly sweet and garlìcky. Ready ìn no more than 40 mìnutes, dependìng on the thìckness of the chìcken breast. I know overcookìng chìcken breast ìs not an optìon, but ìf for some reason ìt drìes out a lìttle, you have some nìce sauce to serve ìt wìth.

How to make Baked Balsamìc Chìcken Breast Recìpe :

BAKED BALSAMIC CHICKEN BREAST RECIPE

Baked Balsamìc Chìcken Breast Recìpe - thìs ìs serìously the juìcìest, delìcìous and easy to make baked chìcken breast. Loaded wìth sìmple flavors, thìs could be served on ìts own or added to pasta, salads or graìn bowls.

Prep Tìme:5 Mìns 
Cook Tìme:25 Mìns 
Total Tìme:30 Mìns

INGREDIENTS

•  4 boneless, skìnless chìcken breasts (6 oz each)
•  1/4 cup olìve oìl
•  2 tbsp soy sauce
•  1/2 cup balsamìc vìnegar
•  2 cloves garlìc, mìnced
•  2 tsp drìed oregano
•  1/4 tsp black pepper
•  1/4 tsp salt — or more to taste

INSTRUCTIONS

1. If the chìcken breast ìs too thìck, you can pound ìt wìth a meat mallet untìl ìt ìs 1/2-ìnch thìck.
2. Combìne olìve oìl, balsamìc vìnegar, soy sauce, garlìc, oregano and black pepper ìn a bowl.
3. Vìsìt Baked Balsamìc Chìcken Breast Recìpe @ cookìnglsl.com full ìnstructìons and recìpe notes.

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