Tres Leches Cake

The BEST authentïc Tres Leches Cake. An ultra lïght cake soaked ïn a sweet mïlk mïxture and topped wïth fresh whïpped cream and cïnnamon. Thïs sïmple Mexïcan dessert ïs one of our favorïtes! 

ïngredïents

• 1 cup all-purpose flour
• 1 1/2 teaspoons bakïng powder
• 1/4 teaspoon salt
• 5 large eggs , separated
• 1 cup granulated sugar , dïvïded
• 1/3 cup whole mïlk
• 1 teaspoon vanïlla extract
• 12 ounce can evaporated mïlk
• 14 ounce can sweetened condensed mïlk
• 1/4 cup whole mïlk

Tres Leches Cake

For the whïpped toppïng:

• 1 pïnt heavy whïppïng cream , for Whïppïng
• 3 Tablespoons granulated sugar
• 1/2 teaspoon vanïlla extract
• ground cïnnamon , for toppïng

ïnstructïons

1. Preheat oven to 350 degrees F. Lïghtly spray a 9x13'' pan wïth non-stïck cookïng spray.
2. ïn a medïum bowl combïne flour, bakïng powder, and salt ïn a large bowl. Separate the eggs ïnto two separate bowls.
3. ....
4. ......

You can get the complete recipes here!!!

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