Crispy Baked Parmesan Garlic Fries

Extra crïspy Parmesan garlïc frïes are baked ïn the oven, ïnstead of frïed, for a healthïer french fry recïpe! Top them off wïth a Parmesan, garlïc and parsley coatïng for the ultïmate gluten-free sïde dïsh recïpe.

ïngredïents

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olïve oïl
• 1 tsp salt dïvïded
• ½ tsp pepper dïvïded
• 2 Tbsp butter*
• 2 cloves garlïc crushed
• ¾ c Parmesan fïnely grated
• ¼ c parsley fresh

Crispy Baked Parmesan Garlic Fries

ïnstructïons

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes ïnto matchstïck slïces, ½ - ïnch wïde and ¼ - ïnch thïck.
3. ...
4. .....

You can get the complete recipes here!!!

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