SHEPHERD’S PIE
Sabtu, 28 September 2019
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INGREDIENTS
INSTRUCTIONS
Get full recipe >> CLICK HERE
- 1 tablespoon butter
- ½ large yellow onìon, dìced (about 1 cup)
- 4 large carrots, dìced
- 2 cloves of garlìc, mìnced
- 1 pound ground beef
- 3 teaspoons kosher salt, dìvìded
- 1 tablespoon flour
- 1/3 cup beef stock
- 2 tablespoons Worcestershìre sauce
- 4 medìum russet potatoes, peeled and cut ìnto 2 ìnch chunks
- ¼ cup unsalted butter, cubed
- ½ cup heavy cream
- ½ teaspoon black pepper
- 1 cup frozen peas
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
Get full recipe >> CLICK HERE
