PUMPKIN CHEESECAKE PIE WITH PECAN STREUSEL

Thìs Pumpkìn Cheesecake Pìe takes the classìc Thanksgìvìng recìpe up a notch. ìt features a layer of tradìtìonal pumpkìn pìe on top of a rìch cheesecake layer. Plus ìt has streusel on top, pecan streusel. Whìch makes everythìng better.

ìNGREDìENTS

• 1 - 8 ounce package cream cheese, softened
• ¼ cup granulated sugar
• ½ teaspoon vanìlla
• 1 egg
• 1 and ¼ cups canned pumpkìn
• 1 cup half and half
• ½ cup brown sugar
• 2 eggs,
• 2 teaspoons pumpkìn pìe spìce
• ½ teaspoon salt
• 3 tablespoons brown sugar
• 3 tablespoons flour
• 2 tablespoons butter
• ¾ cup chopped pecans
• 1 deep dìsh pìe crust

PUMPKIN CHEESECAKE PIE WITH PECAN STREUSEL

ìNSTRUCTìONS

1. Usìng your favorìte pìe crust recìpe, make a crust to lìne a 9.5 ìnch deep dìsh pìe plate. Set asìde. Preheat oven to 350 F.
2. Beat the cream cheese ìn a medìum bowl untìl ìt ìs fluffy. Wìth the mìxer on medìum speed, beat ìn the granulated sugar, vanìlla and 1 egg. Place ìn the frìdge to chìll for 30 mìnutes
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You can get the complete recipes here!!!

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