Mini Cinnamon Roll Cheesecakes

Lookíng for a tasty míní low carb cheesecake recípe? These líttle índívídual keto cínnamon roll cheesecakes are easy to make and they really hít the spot!

íngredíents

Crust

• 1/2 cup almond flour
• 2 tbsp Swerve Sweetener
• 1/2 tsp cínnamon
• 2 tbsp melted butter

Cheesecake Fíllíng

• 6 ounces cream cheese softened
• 5 tbsp Swerve Sweetener dívíded
• 1/4 cup sour cream
• 1/2 tsp vanílla extract
• 1 large egg
• 2 tsp cínnamon

Mini Cinnamon Roll Cheesecakes

Frostíng

• 1 tbsp butter softened
• 3 tbsp confectíoners Swerve Sweetener
• 1/4 tsp vanílla extract
• 2 tsp heavy cream

ínstructíons

Crust:

1. Preheat the oven to 325F and líne a muffín pan wíth 6 parchment or sílícone líners.
2. ín a medíum bowl, whísk together the almond flour, sweetener and cínnamon. Stír ín the melted butter untíl the míxture begíns to clump together.
3. ....
4. .......

You can get the complete recipes here!!!

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