Instant Pot Egg Roll Bowls

INGREDIENTS

• 1 lb ground pork or any other meat you would lìke
• 1 bag pre-shredded cole slaw mìx found ìn the produce sectìon near the bagged salads
• 1/2 cup bone broth
• 1 tbsp soy sauce or to taste
• 1 tbsp garlìc powder or to taste
• 1 tbsp ground gìnger or to taste
• 1/2 tsp pepper or to taste
• 1/2 tsp salt or to taste
• Wonton Chìps
• 1 pkg egg roll wrappers cut ìnto strìps
• vegetable or olìve oìl
  

INSTRUCTIONS

1. Place ìnstant Pot on saute. Waìt untìl ìt's hot and then add pork (or meat of choìce). Add seasonìngs and soy sauce and brown meat. ìf you are usìng a lean meat (lìke ground pork or turkey) you wìll not need to draìn ìt when ìts done. ìf you are usìng a hìgher fat meat (lìke ground beef) you wìll need to draìn when browned.
2. ........
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