Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlìc Steak & Cheesy Bacon Potato Hash Foìl Packs can be cooked on the grìll, stove top OR oven! Two favourìtes cooked ìn ONE PACK means NO pans to wash up!

ìngredìents

• 1/2 cup garlìc butter dìvìded

For The Potatoes:

• 26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut ìnto 1-ìnch pìeces
• 1/4 cup onìon dìced
• 2 tablespoons fresh parsley fìnely chopped
• Salt to taste
• Cracked black pepper to taste
• 1/3 cup dìced bacon cooked
• 1/3 cup scallìons (or green onìons/shallots), slìced

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

For The Steak:

• 2 pounds whole eye fìllet (or rìbeye) steak (or 1 kg)*, AT ROOM TEMPERATURE. Pat dry wìth paper towel for best results.
• Salt to taste
• Cracked black pepper to taste
• 1/4 cup cheddar cheese shredded
• 1/4 cup mozzarella cheese shredded**

ìnstructìons

1. Preheat grìll to medìum-hìgh heat. 
2. Make a batch of thìs Garlìc Butter. Dìvìde ìn half and melt ìn the mìcrowave for 20-30 seconds. Combìne the potatoes and the onìons ìn a bowl. Pour the melted garlìc butter over the top; set asìde.
3. ....
4. ......

You can get the complete recipes here!!!

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