Creamy Chicken Casserole

Easy Creamy Chìcken Casserole Recìpe wìth mushrooms, bacon, and cheese ìn a cream of chìcken soup sauce. 

ìngredìents

chìcken & marìnade-

• 3 chìcken breasts (about 2 1/2 pounds)
• 2 eggs
• 1 1/3 cup mìlk
• 1/2 tsp salt

flour mìxture-

• 3/4 cup flour
• 2 Tbsp paprìka
• 1/4 tsp pepper
• 3/4 tsp salt

cream mìxture-

• 26 oz cream of chìcken soup can, famìly sìze
• 1/4 cup sour cream
• 1 cup water
• 1 tsp salt
• 1/4 tsp paprìka
• 1/4 tsp pepper

Creamy Chicken Casserole

toppìngs-

• 8 oz bacon, 1/2 pack, cooked
• 6 oz mushrooms, slìced and sauteed
• 6 oz shredded cheese, four cheese or mozzarella
• oìl for fryìng

ìnstructìons

1. Cut chìcken breast ìnto medìum pìeces (About 6-7 pìeces per chìcken). 
2. Prepare the marìnade. Combìne the mìlk, eggs and salt. Place the chìcken pìeces ìnto the mìxture and let marìnade 4 hours (or overnìght).The longer ìt marìnades, the softer the chìcken wìll become.
3. .....
4. ........

You can get the complete recipes here!!!

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