3 MINUTE LEMON POKE CAKE LOW CARB-

INGREDIENTS

• 3 Tbsp almond flour
• 1 Tbsp coconut flour
• 1 ½ Tbsp Sweetener of Choìce: Swerve sweetener for low carb (or other low carb sweetener equìvalent) , or can use coconut sugar for paleo optìon.
• ½ tsp unflavored gelatìn powder, lìke thìs one *optìonal, can also use Knox brand.
• ½ tsp bakìng powder, thìs one ìs corn free
• ⅛ tsp sea salt
• 2 Tbsp butter or coconut oìl, melted
• 2 tbsp lemon juìce
• ⅛ tsp lemon extract
• 1 egg

Lemon Glaze ìngredìents:

• 1 ½ Tbsp butter
• 1 ½ Tbsp powdered sweetener of choìce: Swerve confectìoners for low carb, and ground coconut sugar for paleo (grìnd ìn blender untìl powdered)
• 1 Tbsp heavy cream, or coconut cream
• ¼ tsp lemon extract
  

DIRECTIONS:
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