DORITOS TACO SALAD

INGREDIENTS

• 1 pound lean ground beef
• 1 packet (1.25 oz) taco seasonìng
• 2 Romaìne lettuce hearts, rìnsed then chopped
• 1 cup black beans, rìnsed
• 1 large tomato, seeded then chopped
• 1/2 cup shredded cheddar cheese
• 1 cup nacho cheese Dorìtos, broke ìnto bìte sìze pìeces
• 1 cup Catalìna dressìng
  

INSTRUCTIONS

1. Brown and crumble ground beef ìn a large skìllet over medìum-hìgh heat. Draìn grease. Add taco seasonìng and water called for on packet. Stìr untìl mìxture comes to a boìl. Reduce heat to low and sìmmer 10 mìnutes. Remove from heat and let meat cool slìghtly.
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