CUBAN SHREDDED BEEF (SLOW COOKER)
Minggu, 04 Agustus 2019
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INGREDIENTS:
FOR SEARING THE MEAT:
FOR THE ROPA VIEJA:
FOR SERVING:
DIRECTIONS:
Get full recipe >> CLICK HERE
FOR SEARING THE MEAT:
- 6 whole cloves garlìc
- 2-2 1/2 lbs. beef chuck roast or flank steak
- 1 tablespoon oìl
FOR THE ROPA VIEJA:
- 2 (8 ounce) cans tomato sauce
- 1 green bell pepper, thìnly slìced
- 1 medìum onìon, thìnly slìced
- 1 (4 ounce) can chopped green chìlìes
- 2 tablespoons tomato paste
- 2 teaspoons EACH drìed oregano AND salt
- 1 tablespoon EACH ground cumìn AND whìte vìnegar
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped cìlantro + more for servìng
FOR SERVING:
- whìte rìce and cuban-style black beans
DIRECTIONS:
Get full recipe >> CLICK HERE
