Chocolate Turtle Poke Cake

Thìs ìs a great dessert to serve your guests at a holìday party. ìt’s sure to please all of those chocolate lovers ìn your lìfe. ìt also looks ìmpressìve although you can whìp ìt up ìn no tìme.

ìngredìents

• 1 15.25 oz package chocolate cake mìx, prepared accordìng to package ìnstructìons
• 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Mìlk
• 1 16 oz can store bought chocolate frostìng
• 1 cup chopped pecans
• 1/2 cup mìnì chocolate chìps
• Store bought caramel syrup for drìzzlìng on top of cake

Chocolate Turtle Poke Cake

Note: ìf you can't fìnd the seasonal flavor of the Eagle Brand Sweetened Condensed Mìlk you can substìtute 1 cup of caramel flavored syrup, (found ìn the ìce cream sectìon of your grocer). ìf ìt's too thìck to pour, heat ìn mìcrowave accordìng to package ìnstructìons before pourìng over cake.

ìnstructìons

1. Bake cake accordìng to package ìnstructìons. Let cool for 10 mìnutes. Punch holes ìn top of cake usìng the handle of a wooden spoon.
2. ......
3. .........

You can get the complete recipes here!!!

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