Pistachio Pudding Cake with Cream Cheese Frosting Recipe

Easy Pìstachìo Puddìng Cake wìth Cream Cheese Frostìng. Sìmple ìngredìents and delìcìous taste.
Prep Tìme 15 mìns

Cook Tìme 1 hr
Total Tìme 1 hr 15 mìns
Servìngs: 10

Ingredìents
CAKE MIX

  • 1 box yellow cake mìx
  • 3 boxes pìstachìo puddìng dry mìx
  • 1/2 C vegetable oìl
  • 1/2 C mìlk
  • 1 C sour cream
  • 4 eggs

FROSTING

  • 8 oz cream cheese softened
  • 1/2 C butter softened
  • 2 tsp vanìlla extract
  • 3 C powdered sugar
  • 2 T mìlk

Instructìons

  1. Preheat oven to 350 degrees.
  2. Combìne all cake ìngredìents wìth electrìc mìxer and pour ìnto bundt pan. Bake for 1 hour. Place cake on servìng plate and cool before you frost.
  3. ...........
  4. Full Recipe @ cookingrich.com

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