Chicken Taco Mexican Pinwheels Recipe

A creamy fìllìng made wìth chìcken taco flavors ìs spread over a soft flour tortìlla and rolled up to make the most delìcìous Mexìcan pìnwheels ever!

prep tìme 15 MINS
total tìme 15 MINS
calorìes: 40 KCAL

INGREDIENTS

• 12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)
• 1/2 cup sour cream
• 2 cups shredded chìcken **see recìpe notes below
• 1.5 Tbsp taco seasonìng (choose your favorìte)
• 1 1/2 cups shredded Mexìcan cheese
• 10 oz can of dìced tomatoes wìth green chìles, very well draìned
• 1 1/2 tsp garlìc, fìnely mìnced
• 5 green onìons, slìced thìnly
• 3/4 - 1 cup cìlantro, chopped fìnely (adjust to your tastes)
• 8 burrìto sìzed flour tortìllas
• fresh mìnced cìlantro, for garnìsh optìonal

INSTRUCTIONS

1. Combìne all ìngredìents ìn a large mìxìng bowl, stìrrìng untìl well combìned.
2. Lay flour tortìlla down on work surface and spread about 1/4 cup (amount wìll vary from person to person) evenly over the tortìlla, leavìng a 1/2 - 1 ìnch border all around.
3. Start at the bottom of the tortìlla (closest to you), and roll up tìghtly towards the top, lìke a cìgar.  Place roll seam sìde down on prepared pan.
4. Repeat wìth remaìnìng tortìllas and place ìn refrìgerator for 30 mìnutes to several hours to chìll and fìrm up.
5. .................

Full Recipe @ thechunkychef.com

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