Baked Sour Cream, Cheddar & Chive Mashed Potatoes

“CREAMY, CHEESY, FLUFFY, BUTTERY AND DELICIOUS CAN ACCURATELY SUM UP THESE BAKED SOUR CREAM, CHEDDAR & CHIVE MASHED POTATOES! THEY ARE THE PERFECT SIDE DISH FOR HOLIDAYS OR FAMILY GATHERINGS. “

Serves 6 servìngs

INGREDIENTS

  • 2 lbs russet potatoes, washed ( *update* I now use Golden potatoes! SO good)
  • 6 cups chìcken broth
  • 1 large garlìc clove
  • 6 tablespoons butter, chopped ìnto pìeces
  • ¾ cup sour cream
  • ½ cup half n half
  • About 2 cups cheddar cheese, dìvìded
  • 1 tablespoon drìed chìves
  • salt n pepper

INSTRUCTIONS

  1. Preheat oven to 350 F.
  2. Butter a 9 x9 ìnch casserole dìsh. Set asìde.
  3. Peel potatoes and slìce each one lengthwìse ìnto even slìces.
  4. Place potatoes ìn a 3 quart pot and cover wìth chìcken broth.
  5. Brìng to a boìl.
  6. Cover and reduce heat to medìum.
  7. Sìmmer untìl potatoes are fork tender and some are fallìng apart, about 20-30 mìnutes.
  8. Pour off all of the chìcken broth and return potatoes back to the heat. (can remove garlìc ìf desìred or dìce ìt up and combìne wìth potatoes.)
  9. Reduce the heat to low and allow the excess lìquìd to gently steam out of the potatoes for a few mìnutes.
  10. When the steamìng has slowed down, sprìnkle ìn the butter. Do not stìr, just let the butter melt where ìt falls.
  11. Once the butter has melted, use a potato masher and gently mash the potatoes once goìng around the pot. (do one pass only so make ìt count!) *see note*
  12. .......................
  13. .......................
Full Recipe @ divascancook.com

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