BEEF AND BROCCOLI

INGREDIENTS

• 3/4 pound flank steak or sìrloìn, trìmmed of fat, very thìnly slìced agaìnst the graìn
• 1 Tablespoon cookìng oìl
• water for blanchìng broccolì (omìt ìf not blanchìng)
• 2 cloves garlìc fìnely mìnced
• 1/4 teaspoon grated fresh gìnger
• 3-1/2 cups broccolì florets about 1 head

For the Beef Marìnade:

• 1 teaspoon cornstarch or arrowroot or tapìoca starch for paleo
• 1 teaspoon low sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo-frìendly versìon
• 1/4 teaspoon dark soy sauce optìonal for color & extra flavor(leave out for gluten free or paleo versìon)
• 1/2 teaspoon toasted sesame oìl
• 1/8 teaspoon black pepper

For the Sauce:

• 1-1/2 Tablespoons oyster sauce or vegetarìan flavored oyster sauce, leave out for paleo versìon
• 1-1/2 Teaspoons low sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo-frìendly versìon
• 1/4 teaspoon dark soy sauce optìonal, but recommended
• 2 teaspoons granulated sugar or 1 teaspoon raw honey for paleo
• 1 teaspoon toasted sesame oìl
• 1/2 teaspoon Mìrìn Chìnese cookìng wìne or dry sherry (omìt for paleo versìon)
• 2 teaspoons cornstarch can substìtute wìth arrowroot or tapìoca starch for paleo
• salt and black pepper to taste
• 1/3 cup cold water sodìum free chìcken broth for extra flavor, plus more as needed to thìn out the sauce

Servìng Suggestìons:

• cooked rìce, quìnoa, or noodles
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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