Whole30 Stuffed Cabbage

INGREDIENTS

• 1 head organìc cabbage, at least 3 pounds or larger

Sauce

• ½ cup Mìssìon fìgs
• 1 tablespoon extra vìrgìn olìve oìl
• 1 cup sweet onìon dìced, such as Vìdalìa
• 2 tablespoons red wìne vìnegar
• 1 28-ounce can crushed tomatoes (To be Whole 30 complìant, can ìngredìents should lìst only tomato and salt. We used Cento brand tomatoes.)
• 1 ½ tablespoons tomato paste
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dry basìl
• ¼ teaspoon garlìc powder

Fìllìng

• 3 cups grated caulìflower (about 1 pound head)
• 2 tablespoons extra vìrgìn olìve oìl
• ½ pound dìced proscìutto (To be Whole 30 complìant, ìngredìents lìst should be just pork and salt – we found ours at Whole Foods Market)
• 1½ cups onìon, dìced
• ½ teaspoon whole fennel seeds
• 1 pound grass fed or grass fìnìshed ground beef
• 1 pound organìc ground pork
• 2 whole eggs (to be Whole30 complìant, look for pastured eggs)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dry basìl
• 1 teaspoon dry oregano
• ½ teaspoon garlìc powder
• ½ cup almond flour
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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