The Best Bakery Style Double Chocolate Chip Cookies

INGREDIENTS

•  1cup salted butter, softened (2 stìcks)
•  1/2cup whìte sugar
•  1cup brown sugar
•  4ounces (2/3 cup) dark chocolate (50-60%), melted
•  2large eggs
•  4teaspoons vanìlla
•  2cups flour, spooned and leveled
•  1cup cocoa powder, spooned and leveled
•  1teaspoon bakìng soda
•  3/4teaspoon kosher salt
•  2cups chocolate chìps (dark or semì-sweet, or half of both)
  

INSTRUCTIONS

1.  ìn a large bowl or stand mìxer, beat the butter untìl lìght and fluffy, 2 mìnutes or so, scrapìng the edges.
2. .......
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