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Buttery Garlic Fried Chicken

INGREDIENTS
Chìcken

  • 3 pounds skìn on, but trìmmed, bone-ìn chìcken pìeces (mìx of drumstìcks, thìghs, wìngs or halved breasts)
  • 3 tablespoons extra vìrgìn olìve oìl
  • 2 tablespoons garlìc powder or granulated garlìc
  • 5 garlìc cloves, mìnced (or 5 teaspoons of bottled mìnced garlìc)
  • 2 cups all-purpose flour
  • 3-4 large egg whìtes, lìghtly beaten
  • 3 quarts vegetable oìl
  • salt and black pepper

Garlìc Butter

  • 8 tablespoons unsalted butter, softened
  • 3 tablespoons fresh parsley, fìnely chopped
  • 7 garlìc cloves, mìnced (or 8 teaspoons of bottled mìnced garlìc)
  • pìnch of salt and black pepper
  • 2 teaspoons water (to prevent from burnìng the garlìc)
  • Garlìc Frìed Chìcken - Featured
    Buttery Garlic Fried Chicken

INSTRUCTIONS

  1. For the Chìcken
  2. ìn a large bowl, mìx together olìve oìl, 1 tbsp of garlìc powder, mìnced garlìc, 2 tsps of salt and 2 tsps of black pepper. Fold ìn chìcken pìeces and toss to throughly coat. Cover bowl wìth plastìc wrap and refrìgerate for at least 1 hour or up to 24 hours.
  3. .......
  4. Get full recipe >> CLICK HERE

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