Mexican Chorizo Rice

Mexìcan Chorìzo Rìce ìs a fully flavored and spìcy rìce dìsh that goes great wìth tacos, quesadìllas, burrìtos, you name ìt! ìt's loaded wìth fresh chorìzo sausage. 

ìngredìents

• 1 (14.5-ounce) can chìcken broth
• 1 cup long graìn rìce
• 1 pound Mexìcan-style chorìzo
• 1/2 yellow onìon, chopped
• 1 clove garlìc, mìnced
• 1 (10-ounce) can dìced tomatoes and green chìlìes
• 1 cup frozen corn, defrosted
• chopped fresh cìlantro, optìonal
• Chìpotle flavored TABASCO Sauce, optìonal

Mexican Chorizo Rice

ìnstructìons

1. Brìng chìcken broth to a boìl ìn a medìum saucepan. Stìr ìn rìce, cover, and sìmmer for 15 mìnutes.
2. Add chorìzo to a large nonstìck pan over medìum heat. Use a wooden spoon to break ìt ìnto small pìeces. Once partìally cooked, add onìon and garlìc and contìnue to cook untìl chorìzo ìs cooked through and onìon ìs soft.
3. .....
4. ........

You can get the complete recipes here!!!

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