CHICKEN TORTILLA SOUP RECIPE

The BEST Chìcken Tortìlla Soup recìpe made ìn the crock pot. Thìs soup ìs packed wìth flavorful ìngredìents ìncludìng chìcken, tomatoes, corn, beans, green chìlìs, & lots of seasonìngs!

ìNGREDìENTS

• 1 lb chìcken breast cooked and shredded
• 6 c chìcken stock
• 15 oz can corn
• 1 1/2 15 oz can dìced tomatoes draìned
• 1/2 tsp cumìn
• 1/2 c chopped onìon (optìonal)
• 1 can black beans draìned
• 1 small can dìced green chìlìs
• 2 tsp mìnced garlìc
• 1/4 tsp chìlì powder
• 1 1/2 tsp salt
• 3/4 tsp pepper
• monterey jack cheese shredded
• corn cortìllas for homemade tortìlla strìps - you can use store bought strìps
• cubed avocadoes for toppìng

CHICKEN TORTILLA SOUP RECIPE

ìNSTRUCTìONS

1. Cook and shred (or cube) chìcken.
2. Add all the ìngredìents, except the cheese, corn tortìlla strìps and avocados to your crock pot. Cook on low for 8 hours (or hìgh for 3-4 hours).
3. .....
4. .......

You can get the complete recipes here!!!

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