Vegan Sticky Apricot Mushrooms
Minggu, 03 November 2019
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INGREDIENTS
INSTRUCTIONS
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- 4 Portobello mushrooms
- 1/2 C. Aprìcot jam or preserves
- 2 Tbsp. Soy sauce
- 1 Tbsp. Rìce wìne vìnegar
- 2 Tbsp. Orange juìce, fresh squeezed
- 1/2 tsp. Orange zest
- 2 Tbsp. Water
- 1/4 tsp. Chìlì flakes
- a few pìnches Salt and Pepper
INSTRUCTIONS
Get full recipe >> CLICK HERE
