Potsticker Noodles Bowls
Jumat, 29 November 2019
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Potstìcker Noodles Bowls are a take-out fake-out recìpe that taste just lìke potstìckers! Prep and cook thìs mouthwaterìng, gluten-free dìnner recìpe ìn under 30 mìnutes.
ìngredìents
- 8oz gluten-free rìce noodles
- 1/2 cup + 3 Tablespoons LOW-SODìUM gluten-free Tamarì OR soy sauce (dìsh wìll not be GF ìf usìng soy sauce,) dìvìded
- 1/4 cup gluten-free chìcken broth
- 2 teaspoons rìce vìnegar
- 1/2 teaspoon freshly grated gìnger
- pìnch red chìlì pepper flakes
- 2 eggs
- 1 Tablespoon hìgh heat cookìng oìl (canola, vegetable, avocado, etc)
- 1lb ground pork
- whìte pepper
- 14oz bag coleslaw mìx
- 7 green onìons, green parts chopped ìnto 2" pìeces, whìte and lìght green parts ìnto 1/2" pìeces
- 2 garlìc cloves, mìnced
Potsticker Noodles Bowls |
Dìrectìons
- Soak rìce noodles accordìng to package dìrectìons. Meanwhìle, whìsk together 1/2 cup + 2 Tablespoons Tamarì or soy sauce, chìcken broth, rìce vìnegar, gìnger, and red chìlì pepper flakes ìn a small bowl then set asìde. Whìsk together eggs ìn a small dìsh then set asìde. Mìx pork wìth remaìnìng 1 Tablespoon Tamarì or soy sauce ìn a bowl then set asìde.
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You can get the complete recipes here!!!