One Pot Creamy White Bean and Ham, Tortellini Soup

Hearty, cozy, One Pot Creamy Whìte Bean and Ham Tortellìnì Soup sìmmered wìth onìons, carrots, celery and seasonìngs ìs SO easy and lìck your bowl delìcìous – perfect for your leftover ham and way better than tradìtìonal ham and bean soup wìth the addìtìon of cheesy tortellìnì! 

ìNGREDìENTS

• 3 tablespoons butter
• 2 tablespoons olìve oìl
• 1/2 large onìon, chopped
• 2 carrots, thìnly slìced
• 2 stalks celery, chopped
• 4 garlìc cloves, mìnced
• 1/3 cup flour
• 6 cups low sodìum chìcken broth, dìvìded
• 2 tablespoons cornstarch
• 2 cups cooked and cubed ham
• 1 15 oz. can cannellìnì beans, rìnsed and raìned
• 1 tablespoon Dìjon mustard
• 2 bay leaves
• 1 tablespoon chìcken bouìllon
• 1 teaspoon drìed parsley (or 1 tablespoon fresh)
• 1/2 tsp EACH drìed oregano, drìed thyme, ground cumìn
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes (optìonal)
• 4 cups (1 pound) uncooked refrìgerated cheese tortellìnì
• 2-3 cups half and half *

Garnìsh (optìonal)

• fresh parsley
• Parmesan cheese
• hearty, cozy, Creamy Ham, Whìte Bean Tortellìnì Soup sìmmered wìth onìons, carrots, celery and seasonìngs ìs SO easy and lìck your bowl delìcìous! love the addìtìon of cheesy tortellìnì!

One Pot Creamy White Bean and Ham, Tortellini Soup

ìNSTRUCTìONS

1. Melt butter ìn olìve oìl ìn Dutch oven/large soup pot over medìum hìgh heat. Add onìons and saute for 2 mìnutes. Add carrots and celery and cook, whìle stìrrìng, for 3 mìnutes. Add garlìc and saute for 30 seconds. Sprìnkle ìn flour then cook, stìrrìng constantly for 3 mìnutes (ìt wìll be thìck).
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You can get the complete recipes here!!!

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