Hungarian Goulash

Tender beef and potatoes ìn a beefy broth seasoned wìth paprìka.

ìngredìents

• 2 medìum onìons
• 2 teaspoons butter
• 1 teaspoon caraway seeds
• 2 tablespoons paprìka
• 1/4 cup flour
• 1 1/2 pound stewìng beef trìmmed and cut ìnto 1" cubes
• 2 cups beef broth or water
• 1 cup dìced tomatoes canned
• 1 teaspoon salt
• 1/4 teaspoon pepper

Optìonal

• 1 1/2 cup carrots optìonal
• 3 cups potatoes optìonal

ìnstructìons

1. ìn a large pot, melt butter and add onìon. Cook tìll translucent. Stìr ìn caraway seeds and paprìka and mìx well.
2. ìn a bowl, dredge the stew beef wìth flour. Add beef to the onìon mìxture and cook for about 2-3 mìnutes
3. ......
4. ......
5. get full recipe >> https://www.spendwithpennies.com/hungarian-goulash/

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