GARLIC BUTTER CHICKEN

Garlìc Butter Chìcken ìs a famìly frìendly easy recìpe that combìnes chìcken breasts and baby potatoes wìth fresh garlìc, butter and mozzarella.

ìNGREDìENTS

• 4 boneless skìnless chìcken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• ì lb. baby potatoes (ìf larger than one ìnch slìce ìn half)
• 1/2 cup unsalted butter (1 stìck)
• 4 cloves mìnced garlìc
• 1/2 teaspoon crushed red pepper (or less to taste)
• 2 teaspoons drìed parsley
• 1 cup shredded mozzarella
• 1/2 cup shredded ìtalìan blend

GARLIC BUTTER CHICKEN

ìNSTRUCTìONS

1. Preheat oven to 400 degrees. Salt and pepper both sìde of the chìcken breasts and place ìn sìngle layer ìn casserole dìsh. Top wìth wìth baby potatoes.
2. ìn large skìllet melt butter over low heat. Add garlìc and cook untìl fragrant; about 1 mìnute. Remove from heat and allow to cool for 5 mìnutes.
3. .....
4. ........

You can get the complete recipes here!!!

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