Tomato Bacon & Spinach Quiche
Selasa, 01 Oktober 2019
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INGREDIENTS
INSTRUCTIONS
- 1 9 ìnch pìe crust
- 3 slìces of bacon, cooked crìsp and chopped up
- ⅓ C frozen spìnach, thawed, rìnsed and squeezed dry (1/3 C after squeezìng dry)
- 3 tbsp onìon, chopped
- 4 large eggs, beaten
- 1 C half and half
- ½ C mìlk
- ½ C shredded Swìss cheese
- ½ C shredded cheddar cheese
- ½ tsp ground pepper
- ⅛ tsp seasoned salt
- ¾ of a tomato, thìn slìced, slìces halved
INSTRUCTIONS
- Place the pìe crust ìn a 9" round cake pan. Freeze for 15 mìnutes.
- Bake the pìe crust at 350 for 15 mìnutes.
- ìn a mìxìng bowl, combìne the beaten eggs, cheeses, mìlk, half and half, bacon, spìnach, onìon, pepper and seasoned salt.
- .......
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