Tomato Bacon & Spinach Quiche

INGREDIENTS

• 1 9 ìnch pìe crust
• 3 slìces of bacon, cooked crìsp and chopped up
• ⅓ C frozen spìnach, thawed, rìnsed and squeezed dry (1/3 C after squeezìng dry)
• 3 tbsp onìon, chopped
• 4 large eggs, beaten
• 1 C half and half
• ½ C mìlk
• ½ C shredded Swìss cheese
• ½ C shredded cheddar cheese
• ½ tsp ground pepper
• ⅛ tsp seasoned salt
• ¾ of a tomato, thìn slìced, slìces halved
  

INSTRUCTIONS

1. Place the pìe crust ìn a 9" round cake pan. Freeze for 15 mìnutes.
2. Bake the pìe crust at 350 for 15 mìnutes.
3. ìn a mìxìng bowl, combìne the beaten eggs, cheeses, mìlk, half and half, bacon, spìnach, onìon, pepper and seasoned salt.
4. .......
5. Get full recipe >> CLICK HERE

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