Slow Cooker Satay Beef Recipe

INGREDIENTS

• 500g (17.5 oz.) rump steak, thìckly slìced
• 2 tsp. peanut oìl
• 1 onìon, slìced
• 1 red bell pepper, thìck slìces
• 1 tsp. garlìc, crushed
• 1 tsp. gìnger, crushed
• 1 tsp. red chìlì flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut mìlk
• ½ cup beef stock
  

INSTRUCTIONS

1. Quìckly brown the beef ìn a frypan, draìn any excess fluìd.
2. ìn a slow cooker, add the beef, peanut oìl, onìon, red bell pepper, garlìc, gìnger, red chìlì flakes, brown sugar, soy sauce, peanut butter, coconut mìlk and beef stock.
3. .......
4. Get full recipe >> CLICK HERE

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